DIRECTOR · FROM ZARAGOZA, SPAIN
Nacho G. Velilla
Born 1967 · 59 years old17 credits since 19991 coming up
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ABOUT NACHO
Born as Ignacio García Velilla, he is a spanish director, writer and producer. Has worked in TV and film since 1997. Known for Fuera de carta (2008), Villaviciosa de al lado (2016) No Manches Frida (2016), No Manches Frida 2: Paradise Destroyed (2019) and Que se mueran los feos (2010).
Biography from Wikipedia, CC BY-SA. Credits and photos from TMDB.
Born24 September 1967
BirthplaceZaragoza, Spain
Known forDirecting
On Cineora13 of 17 titles
Known for
The titles people know Nacho from.
Movie
Movie
Movie
Movie
Movie
Movie
Series
Movie
Movie
Movie
Series
MovieComing up
What Nacho is working on next.
- Si los muertos hablaranDirector · Screenplay · ProducerOut Dec 2027
Career
IMDb rating of each title they made on Cineora, by year.
- Titles on Cineora
- 13
- Average IMDb
- 5.4
- Highest rated
- 7 vidasIMDb 7.1
- Working since
- 1999
Size: how widely seen
Filmography
The 2020s
4 titles · IMDb 5.6 on averageSeriesDirector · Writer · Creator · 3 episodes
MovieDirector · Writer · Producer
MovieDirector · Writer · Producer
MovieDirector · Writer
The 2010s
10 titles · IMDb 5.0 on averageMovieDirector · Producer
MovieWriter · Producer
MovieDirector · Writer · Producer
MovieDirector
Creator
MovieDirector · Writer · Producer
Creator
MovieWriter
The 2000s
2 titles · IMDb 6.1 on averageMovieDirector · Writer · Producer
Director · Writer · 3 episodes
The 1990s
1 title · IMDb 7.1 on averageSeriesDirector · Story · 10 episodes
Often works with
The people who keep turning up in Nacho’s titles.
David S. OlivasWriter · Off Course, Chef's Special and 8 more
Oriol CapelWriter · Off Course, Chef's Special and 7 more
Antonio SánchezWriter · Off Course, Chef's Special and 5 more
Carmen MachiOff Course, A Stroke of Luck and 4 more
David OmedesCinematographer · No manches, Frida, Chef's Special and 3 more
Juanjo JavierreComposer · Chef's Special, Tomorrow Is Today and 3 more
Javier CámaraOff Course, Chef's Special and 2 more
